Paraje Arevalo
The chefs at this small restaurant have résumés that include stints at Fat Duck (consistently rated one of the best restaurants in the world or THE best restaurant in the world) and Mugaritz. The menu changes daily and features decadent risottos and salads with locally sourced ingredients. We had 8 courses (or 10 if you count the amuse and pallat cleanser.) We were also lucky to dine with the illustrious
Buenos Aires restaurant reviewer Danna W, who wrote about this dinner:
"With eight courses and six wines and amazing service we had one of the best dinning experiences ever. The decor is simple and unpretentious while still quite quaint. The timing of each wine and dish was nothing less than spot on."
"With eight courses and six wines and amazing service we had one of the best dinning experiences ever. The decor is simple and unpretentious while still quite quaint. The timing of each wine and dish was nothing less than spot on."